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Article By: JimHofman
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Why Health Conscious Diners Are Turning To Wild Game Meats
Over the last few years, more and more people are adding healthier alternatives to their diets. As a society, we're becoming much more knowledgeable about healthy choices, fat content, and artificial ingredients. There has been a growing trend away from some of the traditional high fat and high cholesterol meat choices, while seeking out healthier, easy-to-prepare alternatives. Certain types of wild game meats, previously largely unavailable in the marketplace, are turning up more and more frequently on restaurant menus and dinner tables.
As diners more frequently avoid high fat and high cholesterol meats, many are turning to a tasty and healthier alternative - wild game meats. Compared with traditional cuts of meat, wild game meats such as buffalo meat, elk meat, ostrich meat and others are much lower in fat and cholesterol. These types of wild game meats are turning up more frequently on restaurant menus and dinner tables, with good reason.
When most people hear the term wild game meat, they think of game harvested or hunted in the wild. Actually, wild game meat in the consumer sector refers to farm raised game. There's a major difference. Farm raised game has been raised under strict State regulations and is intended for individual sale and consumption. The end result is a cleaner, milder taste due to how the game is raised and feed stipulations.
Further, those who may have been put off from trying unfamiliar types of meats are often pleasantly surprised at the mild, lean taste of game meats. Today's restaurant patrons will often see choices such as buffalo, ostrich, elk, caribou, and even rattlesnake. That said, the term wild game meat is still widely used and widely accepted as encompassing non traditional meats.
Several prominent restaurant chains are now offering wild game meats, such as buffalo, ostrich, elk, caribou, and others. The clean, mild taste of these alternative cuts of meat are pleasant surprises to those who have never tried wild game meats. In actuality, it is farm raised game that's served on restaurant menus, although the term wild game meat is the most accepted term when referring to meats like buffalo, ostrich, elk, etc.
Elk and ostrich are two types of game meat occasionally seen on menus and via online providers. Elk, for example, is lower in fat than most meat, poultry, and fish products. Typical elk meat is extremely lean, generally slightly less than 1% fat content. Ostrich generally ranges from 2-3% fat. On the other hand, traditional meats are much higher in fat content. Ham is approximately 6% fat, chicken breast 2-4% fat, and roast beef 6-10% fat.
As an added benefit, wild game meats are extremely high in protein and low in carbohydrates. These benefits have led to higher demand, particularly as consumers try these cuts of meat and learn how good they taste and how easy they are to prepare. While these meats are infrequently available in supermarkets, several specialty suppliers sell directly to the consumer market.
Summary
Wild game meats are rapidly becoming part of mainstream diets and restaurant choices due to their savory taste and health benefits. Elk, buffalo, ostrich, caribou, and many more types of wild game are available and easy to prepare as roasts, steaks, burgers, and more.
Article Source: ArticleZones.com
About the Author
Jim Hofman is a native Chicagoan who loves a tasty burger or a good steak. Jim discovered the great taste of buffalo meat, and other easy-to-prepare wild game meats. Learn more about buffalo meat and other wild game meats here. Enjoy!
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